In a large saucepan combine the beet juice white vinegar granulated sugar cornstarch and salt together. Once boiling add the one teaspoon of salt.
Harvard Beets Recipe Beet Recipes Recipes Harvard Beets
Just like Mom used to make and we always had these at room temperature.

Recipe harvard beets. See more ideas about pinch recipe recipes just a pinch. This is a delicious side dishHarvard Red Beets. These are slightly sweet so add sugar to your taste.
In a 2-quart microwave-safe casserole with a lid microwave the beets with the water covered at high power 100 stirring every 2 minutes for 6. I remember this side dish when I was growing up. Easy Harvard Beets 23 cup granulated sugar 2 teaspoons cornstarch 13 cup white vinegar 13 cup water 2 cans about 16 ounces each sliced beets drained 14 teaspoon salt 18 teaspoon ground black pepper 3 tablespoons butter.
If you dont have a double boiler set you can just rig two pots together or set a stainless steel bowl over a pot of simmering water. Simmer over low-medium heat for 5 minutes. Be sure to use white vinegar so as not to affect the color.
Aimee Seavey After roasting the beets are peeled and sliced before going into the top of a double boiler to simmer in a mixture of vinegar cornstarch sugar and salt. Remove from heat and serve immediately. Sep 22 2020 - Explore Margaret Crewss board Canned beets recipe on Pinterest.
Nov 16 2020 - This is my Grandmas recipes for tangy sweet Harvard Beets. This is how our family liked them. Stir in the red beets and simmer for an additional 2-3 minutes.
I have tried other recipes but none are as flavorful as hers. Sweet and sour and rich and creamy red beetsEnjoyredb. Cook for 15 minutes.
Beets roasted and ready for simmering. Ladle off and save ½ cup of cooking water and drain off the rest. Place beets in cold water and bring to a boil.
Do NOT use pickled beets.
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